アルポルトカフェ　日本橋店

~menu~

[Amuse]

A simple dish from Al Porto

[Antipasto freddo]

Assortment of 3 appetizers

【Antipasto caldo】

Today's hot dish

【Pasta】

Choose from 14 types of pasta and pizza on the day.

●Mamoru Kataoka's Tomato Sauce

●Slowly simmered meat sauce

●Garden-style sauce with plenty of green and yellow vegetables

●Salmon and asparagus in cream sauce

Deep fried eggplant and ricotta cheese meat sauce

Cabbage and mullet roe in shellfish broth

● Fruit tomatoes and basil with ricotta cheese, Beppe style (plus 150 yen)

●Memorable Carbonara (plus 200 yen)

● Squid ink pasta with fresh sea urchin (plus 400 yen)

●Seafood ragu sauce (plus 450 yen)

●Sea urchin in tomato cream sauce (+1400 yen)

●Pizza Margherita

●Pizza Quattro Formaggi (plus 300 yen)

●Porcini mushroom and mozzarella pizza (plus 500 yen)

[Second]

(Please choose your favorite main dish)

●Domestic pork marinated in liquid salt koji with whole grain mustard sauce

Today's fish dish

● Nakagawa Livestock Omi Beef Rump Bistecca (+1,320 yen)

●Grilled lamb on the bone with balsamic sauce (+1650 yen)

●Kumamoto Prefecture red beef fillet steak with red wine sauce (+1980 yen)

[Dolce]

Today's dessert

Bread

Coffee or tea or espresso