FOOD
antipasti
1/10
Kagoshima Prefecture Amberjack Carpaccio - Al Porto Style
2420 yen(Tax included)
The contents change depending on the season.
1/10
Capri-style fruit tomatoes and buffalo mozzarella
1760 yen(Tax included)
1/10
Green salad with various kinds of leaves
1430 yen(Tax included)
1/10
French raw ham (Jambon Savoie) and green salad with various kinds of leaves
2200 yen(Tax included)
1/10
French raw ham (Jambon Savoie) and Nara Prefecture Fuyu persimmon
2200 yen(Tax included)
The fruits change with the season.
1/10
Ranieri style 4 cheese crepes
1 piece 880 yen
1/10
Assortment of 3 types of appetizers
1 portion 1,540 yen
Primi Piatti
1/10
Fruit tomatoes and basil with ricotta cheese, Beppe style
2550 yen(Tax included)
A traditional pasta dish said to have been invented by Beppe, made with a rich fruit tomato sauce, ricotta cheese and basil pesto.
1/10
Memorable Carbonara
2600 yen(Tax included)
Fragrant fried bacon combined with rich cheese and eggs, finished with ground black pepper.
1/10
Garden-style sauce made with plenty of green and yellow vegetables
2350 yen(Tax included)
A variety of vegetables and bacon simmered in tomato sauce bring out their rich, rustic flavor.
1/10
Salmon and asparagus in cream sauce
2400 yen(Tax included)
We added Yom Toto fresh cream to green asparagus, which goes well with salmon.
1/10
Mamoru Kataoka's Tomato Sauce
1800 yen(Tax included)
The onions are fried until golden brown and then finished with a slightly sweet tomato sauce.
1/10
Slowly simmered meat sauce
1980 yen(Tax included)
This meat sauce is made by adding minced beef and pork with onion, carrot, and celery, and simmering it in red wine and tomato sauce.
1/10
Seafood ragu sauce (stewed minced seafood sauce)
2850 yen(Tax included)
Minced seafood (scallops, clams, squid, shrimp) is slowly simmered in shellfish stock to concentrate the flavor, then tossed into pasta.
1/10
Squid ink pasta with fresh sea urchin
2800 yen(Tax included)
This is a delicious sauce made by simmering squid in tomato sauce.
1/10
Sea urchin in tomato cream sauce
3800 yen(Tax included)
Sea urchin, tomato sauce, and fresh cream are combined with fragrant garlic oil for a smooth finish.
1/10
Cabbage and dried mullet roe in shellfish broth
2400 yen(Tax included)
The sweet cabbage and salty karasumi go perfectly together.
1/10
Fried eggplant and ricotta cheese meat sauce
2400 yen(Tax included)
A mild-tasting combination of fried eggplant and meat sauce garnished with ricotta cheese.
1/10
Mushroom saffron risotto with white truffle
2400 yen(Tax included)
This risotto is flavored with saffron and white truffle, and finished with cheese and cream to enhance the aroma and richness of the mushrooms.
1/10
Pizza Margherita
2400 yen(Tax included)
The classic Margherita pizza made with our proud tomato sauce and melted mozzarella cheese.
1/10
Pizza Quattro Formaggi
2700 yen(Tax included)
Richly flavored pizza made with four kinds of cheese (ricotta, mozzarella, Parmesan, and Gorgonzola)
1/10
Fragrant porcini mushroom and mozzarella pizza
2900 yen(Tax included)
A fragrant pizza made with plenty of porcini mushrooms, known as the king of mushrooms.
secondi piatti
1/10
Grilled white tilefish with sea urchin cream sauce and seasonal vegetables
2420 yen(Tax included)
1/10
Amakusa plum meat and pork shoulder loin in liquid salt koji marinade with whole grain mustard sauce
2420 yen(Tax included)
1/10
Grilled lamb loin with bone - balsamic sauce
1 bottle 3,630 yen
1/10
Nakagawa Livestock Omi Beef Rump Bistecca
3300 yen(Tax included)
1/10
Kumamoto Prefecture Red Beef Fillet Steak with Thickly Simmered Red Wine Sauce
3960 yen(Tax included)
Dolce
1/10
Today's cake set
1650 yen(Tax included)
Today's cake and drink set.
1/10
Today's dessert assortment set
2400 yen(Tax included)
A set of dessert and drink.
1/10
Our proudly soft and fluffy tiramisu, garnished with three kinds of berries
1300 yen(Tax included)
A soft, melt-in-your-mouth dessert with the flavors of mascarpone and espresso.Uses free-range chicken "Soou eggs" from Murakami City, Niigata Prefecture
1/10
A rich panna cotta with the aroma of espresso and orange
1200 yen(Tax included)
A rich and deep dessert made with fresh cream flavored with cinnamon and espresso.With sour raspberry sauce and sweet and rich mango sauce
1/10
Assortment of 3 types of Italian gelato
1250 yen(Tax included)
