アルポルトカフェ　日本橋店

[Unique dinner courses] We offer a variety of courses where you can enjoy recommended menus◎

4500 yen ~ 7000 yen (tax included)

We have courses available to suit your budget.There are also courses where you can choose your favorite main dish, pasta or pizza.+ Wine pairing is also available for an additional fee.Please spend a wonderful evening.

[Make sure to come to our restaurant for Mother's Day] Celebrate with the SPECIALE course♪

9,000 yen to 13,500 yen (tax included)

"Speciale" means special in Italian.To ensure that you have a special time, we offer a special course meal, available only if you make a reservation at least three days in advance.There are three courses: A, B, and C.The dessert that accompanies the course will be served on a gorgeous design plate, on which we will carefully write your desired message.

[Party plan now available!] Groups welcome! Banquet style with large plates of food

4000 yen/6000 yen (tax included)

Groups are welcome! Party plans A and B are served on large plates! We can also negotiate for parties of 30 or more.Please use it for various banquets and parties.*All-you-can-drink options are also available for an additional 2,000 yen (tax included).Please see the course page for details.

[Our signature pasta] You can enjoy a variety of types.

In addition to Alporto's traditional cooking methods based on Mamoru Kataoka's teachings, we also offer seasonal pasta, risotto and pizza unique to Italy!In addition, the ingredients are [Nakagawa Chikusan, Omi beef] [Murakami City, Niigata Prefecture, free-range chicken] We use carefully selected ingredients from producers that bring out the flavor of the dishes, such as ``Noso-o eggs'' and ``Yoichi tomatoes grown at 43° north latitude from Maruya Farm, Niki-cho, Yoichi-gun, Hokkaido''.

[Celebrate with a special course] For an anniversary with someone special.

"Speciale" means special in Italian.To ensure that you have a special time, we offer a special course meal, available only if you make a reservation at least three days in advance.The chef will transform the ingredients procured for this course into vibrant dishes.The dessert that accompanies the course will be served on a gorgeous design plate, on which we will carefully write your desired message.

Fruit tomatoes and basil with ricotta cheese, Beppe style

2550 yen(Tax included)

A traditional pasta dish said to have been invented by Beppe, made with a rich fruit tomato sauce, ricotta cheese and basil pesto.

Memorable Carbonara

2600 yen(Tax included)

Fragrant fried bacon combined with rich cheese and eggs, finished with ground black pepper.

Garden-style sauce made with plenty of green and yellow vegetables

2350 yen(Tax included)

A variety of vegetables and bacon simmered in tomato sauce bring out their rich, rustic flavor.

Mamoru Kataoka's Tomato Sauce

1800 yen(Tax included)

The onions are fried until golden brown and then finished with a slightly sweet tomato sauce.

Slowly simmered meat sauce

1980 yen(Tax included)

This meat sauce is made by adding minced beef and pork with onion, carrot, and celery, and simmering it in red wine and tomato sauce.

Seafood ragu sauce (stewed minced seafood sauce)

2850 yen(Tax included)

Minced seafood (scallops, clams, squid, shrimp) is slowly simmered in shellfish stock to concentrate the flavor, then tossed into pasta.

Sea urchin in tomato cream sauce

3800 yen(Tax included)

Sea urchin, tomato sauce, and fresh cream are combined with fragrant garlic oil for a smooth finish.

Fried eggplant and ricotta cheese meat sauce

2400 yen(Tax included)

A mild-tasting combination of fried eggplant and meat sauce garnished with ricotta cheese.

Pizza Margherita

2400 yen(Tax included)

The classic Margherita pizza made with our proud tomato sauce and melted mozzarella cheese.

Pizza Quattro Formaggi

2700 yen(Tax included)

Richly flavored pizza made with four kinds of cheese (ricotta, mozzarella, Parmesan, and Gorgonzola)

Today's cake set

1650 yen(Tax included)

Today's cake and drink set.

Today's dessert assortment set

2400 yen(Tax included)

A set of dessert and drink.

Our proudly soft and fluffy tiramisu, garnished with three kinds of berries

1300 yen(Tax included)

A soft, melt-in-your-mouth dessert with the flavors of mascarpone and espresso.Uses free-range chicken "Soou eggs" from Murakami City, Niigata Prefecture

A rich panna cotta with the aroma of espresso and orange

1200 yen(Tax included)

A rich and deep dessert made with fresh cream flavored with cinnamon and espresso.With sour raspberry sauce and sweet and rich mango sauce

Assortment of 3 types of Italian gelato

1250 yen(Tax included)

Directly connected to Nihonbashi Station ◎Conveniently located in the basement of Takashimaya, yet with a classic atmosphere.Special menus and presentations that will please even special anniversaries, seasonal course menus that will make you enjoy your time, and a variety of occasions, from everyday use to entertaining guests, parties such as wedding anniversaries, birthdays, and 60th birthdays. You can use it.

The interior of the store is based on white and has a calm and clean feel.With a luxurious atmosphere, you can feel free to spend your time alone or with your family.There are also courses for lunch that include dessert and cafe.Please relax and enjoy your stay.

Produced by Chef Mamoru Kataoka of "Ristorante Al Porto" in Nishiazabu.Its taste has many celebrity fans.We have designed the location, space, menu, and service so that you can enjoy authentic Italian cuisine more easily.

Carefully selected ingredients

Collaboration of Japanese & Italian ingredients

chic interior

It is often used by single people and office ladies on their way home from shopping.

Italian restaurant directly connected to Nihonbashi Station

Enjoy the delicious food of Nishiazabu Ristorante Al Porto at Nihonbashi Takashimaya.A variety of seasonal dishes made with fresh ingredients.

A space characterized by clean white color

An atmosphere that can be enjoyed in a variety of situations, such as when entertaining family and loved ones, or as a reward for yourself.Pursuing authentic taste and service.

Italian master Mamoru Kataoka

We use chef Mamoru Kataoka's unique techniques and ideas to provide our cuisine, including the seasonal ingredients and cooking methods.

delicious and healthy

We offer delicious and healthy pasta and a wide variety of a la carte items.*Please call us directly for same-day reservations.

Meaning of "Alporto"

"At the port" in Italian.This is the name of Ristorante Al Porto in Milan, where Mamoru Kataoka visited during his training.

A cafe where you can casually enjoy

Although it is a traditional Italian restaurant with a long history, it was created with the concept of being a friendly restaurant.

Special dessert for wedding anniversaries and birthdays when you make a reservation using a coupon ☆ Upgrade the usual 2 types to 5 types! Add color to your special day with a gorgeous dessert.