アルポルトカフェ　日本橋店

The standard course "Stagione" uses carefully selected ingredients from appetizers to main courses, and includes sea urchin pie, white asparagus and abalone with myoga sauce, followed by spaghettini with red shrimp and onion leaves in a light tomato sauce, and Nakagawa Livestock Omi beef stewed in red wine, all sure to whet your appetite.For dessert we had the strawberry Monte Bianco.Enjoy a special time with your loved ones or a girls' night out.